Product & PR
Product shots and advertorial images commissioned by manufacturers and public relations companies. For more information call 07973 631185 or mail@nigelgoldsmith.co.uk
Product shots and advertorial images commissioned by manufacturers and public relations companies. For more information call 07973 631185 or mail@nigelgoldsmith.co.uk



















A high quality editable dynamic website full of images and video does not need to cost the earth, in fact with the right tools it is quite possible to produce it yourself for free. In the workshop you will learn how to use a camera or camera phone to take better pictures and video, edit them and upload them to your website.
I have over twenty years experience teaching photography and digital imaging.
Topics covered:
Pricing:
For individual on site £400
For groups of up to 8 attendees £1000
The website below was produced by Ice Cream Events after attending a training session
I was recently sent to do some agricultural photography for a magazine on a dairy farm in the West Country. Cows are very inquisitive animals and once they know you are friendly they soon start sniffing around you with their wet slobbery mouths. As I got down to taking photographs I made the mistake of leaving my camera bag slightly open for a few minutes only to return to find a camera and a couple of lenses coated in a thick layer of cow drool. After wiping of the worst of the slobber I managed to get a ‘portrait’ of this beauty.
I will be running a course in pinhole photography at Bath University in a months time. The two day course is spread over two weeks during which time students will make their own cameras and produce a series of images around the campus. For more information visit the ICIA box office at the University of Bath
Kirstie’s Kitchen has been producing high quality home made curries in the Bath area for some time and she wanted to update her website with some new images. These were to be documentary style showing the preparation and cooking one of her delicious curries. When I arrived at 10am the air was already full of the smell of exotic herbs and spices and the sound of chopping of fresh ingredients. For two hours the kitchen was a whirlwind of chillies, flashes, coriander, tripods, chickpeas and lens caps. By noon both the curry and photography were finished and we reviewed the images over some dhal and a glass of Cava.
